You are in luck!
Join us for three nights of traditional Irish dinner specials - and green beer & wine of course - this St. Patrick’s Day weekend.
Dine with us as Chef prepares a classic Guinness Stew; tender chunks of beef, hearty potatoes, and peas served in a rich hearty broth. Also on the menu is the family favorite, Corned Beef & Cabbage; fresh sliced corned beef served with boiled cabbage, carrots and potatoes. From the bar, enjoy a pint of green beer or green wine - Slainte!
After dinner, treat yourself to a fiery house special, Irish Coffee Flambe - prepared tableside.
Like a rainbow, these dinner specials may vanish. Join us this St. Patrick’s Day weekend.
Reserve your table: 860-673-5000