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La
Trattoria
A Classic Italian Restaurant
Route 44 - Canton, CT
Reservations: 860-673-5000 |
Back
to Menus
Monday
- Friday 11:30 - 3:00
Lunch Entrees
All entrees include a house
salad
(House Salad has Walnuts)
Fried
Sea Scallops
Large
scallops deep fried and served with tartar sauce.
|
13.50 |
Linguine
White Clams
Fresh
chopped clams with olive oil, garlic and white wine.
|
11.95 |
Penne
La Trat
Chicken,
Shrimp & Broccoli with a lemon thyme sauce.
|
13.95 |
Oven
Roasted Salmon
Fresh!
Not farmed. Roasted with a honey balsamic glaze.
|
12.95 |
Filet
of Sole Francaise
Egg
battered and served with a lemon white wine sauce.
|
12.95 |
Shrimp
Arrabbiata
Farfalle
pasta tossed with a spicy roasted pepper puree.
|
11.95 |
Surf
and Turf
Petite
filet served with jumbo shrimp and topped with a lemon
butter and caper sauce.
|
15.95 |
Veal
Scaloppine
Served:
Parmigiana, Piccata or Francaise.
|
14.95 |
Supreme
of Chicken
Served:
Parmigiana, Marsala or Piccata.
|
11.95 |
Sausage
& Peppers Pizzaiola
Italian
sweet sausage sauteed with peppers, onions and mushrooms
served over penne pasta.
|
9.95 |
Fettuccine
Alfredo
Traditional
cream & parmigiano cheese sauce from Rome.
|
10.50 |
Baked
Manicotti
Served
with our fresh tomato sauce.
|
8.75 |
Eggplant
Parmigiana
Baked
eggplant layered with mozzarella, ricotta cheese &
tomato sauce.
|
9.75 |
California
Pasta
Fettuccine
with asparagus, roasted peppers, wild mushrooms and
artichokes in an extra virgin olive oil sauce.
|
10.95 |
Soup
of the Day or Minestrone
Jumbo Shrimp Cocktail
Fried Mozzarella
Fried Calamari
Clams Casino
Escargot |
3.95
11.50
6.50
7.95
7.95
6.95 |
Wines by the Glass
| Bella
Sera Pinot Grigio |
5.50 |
|
Louis
Jadot Beaujolais |
5.50 |
| Campanile
Pinot Grigio |
5.95 |
|
Frescobaldi
"Castiglione" Chianti |
7.50 |
| Ca'Mintino
Pinot Grigio |
7.95 |
|
Gabbiano
Chianti |
5.25 |
| Estancia
Chardonnay |
6.25 |
|
McWilliams
Shiraz |
6.50 |
| Coastal
Ridge Chardonnay |
5.50 |
|
Fetzer
"Eagle Peak" Merlot |
6.25 |
| Kendall-Jackson
Chardonnay |
6.95 |
|
Sterling
Vintner's Collection Merlot |
7.00 |
| Beringer
Sauvignon Blanc |
6.75 |
|
Rancho
Zabaco Dry Creek Zinfandel |
6.95 |
| Antonori
Vermentino |
8.25 |
|
Coastal
Ridge Cabernet Sauvignon |
5.50 |
| Beringer
White Zinfandel |
5.25 |
|
Louis
Martini Cabernet Sauvignon |
7.50 |
Soup
& Salad Combo
|
7.95 |
Cobb
Salad
Mesclun
greens with grilled marinated chicken, hard boiled
eggs, tomatoes, calamata olives, crumbled blue cheese,
bacon and a balsamic vinaigrette.
|
7.50 |
Caesar
Salad
|
5.25 |
Add
Shrimp or Chicken
|
3.75 |
Whole
Maine Lobster Salad
Tossed
with mesclun greens and our own homemade Cardinal
Sauce
|
16.95 |
Contadina
Salad
Roasted
beets, French lentils, grilled onions, all tossed
and served warm with frisee and watercress. Garnish
with Goat Cheese Crouquetts.
|
7.95 |
Roasted
Pepper & Portobello Wrap
Stuffed
with roasted peppers, portobello mushrooms, caramelized
onions, arugala and fresh mozzarella, then topped
with a balsamic port reduction.
|
6.95 |
Panko
Crusted Chicken Sandwich
Panko
crusted chicken topped with cheddar cheese, watercress,
tomato and a Dejon Aioli.
|
8.95 |
La
Trat Burger
Our
House burger served with lettuce and tomato.
|
7.00 |
Seasonal
Burger
For
the colder months, served with Swiss cheese, sauteed
mushrooms and bacon.
|
8.50 |
Roast
Beef Wrap
Served
warm with a horseradish aioli, watercress, caramelized
onions and cheddar cheese.
|
8.95 |
Grilled
Chicken Wrap
Stuffed
with roasted peppers, grilled onions, watercress,
bacon and gorgonzola cheese.
|
8.95 |
Roasted
Pork Sandwich
Topped
with a cilantro pesto aioli, caramelized onions, swiss
cheese, arugala and sliced tomato.
|
7.50 |
Desserts
by
Our Pastry Chef Julia
Tirami
Su - Creme Brulee - Chocolate Lava Cake - Daily Specials
5.95
Pricing subject to change
Please refrain from using cell phones in the Dining Room
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