Connecticut Restaurant - La Trattoria

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Fine Connecticut Dining La Trattoria
A Classic Italian Restaurant
Route 44 - Canton, CT
Reservations: 860-673-5000
Dinner Menu
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* Ask about our seasonal selections *
Order dinner before 6 and get special pricing!
Click HERE for our Wine List.

Antipasti *
Calamari Fritti
Fresh R.I. squid deep-fried and served with a marinara sauce.
8.50
Mozzarella in Carrozza
Deep fried mozzarella cheese with marinara sauce.
6.75
Escargots Bourguignonne
Fresh snails baked in a garlic herb butter.
7.50
Cocktail Di Gamberi
Jumbo shrimp with our housemade cocktail sauce.
11.50
Vongole Casino
Baked stuffed clams on a half shell.
8.50
Vongole Aperte Fresche
Clams on a half shell, freshly opened to order.
7.95

Zuppa e Insalate
Minestrone Soup or Chef's Choice
Please ask your server for our daily soup selection.
3.95
French Onion Soup Gratinée
With Swiss cheese and croutons.
5.00
Hearts of Iceberg Lettuce
With crumbled blue cheese and vinaigrette dressing.
4.95
Caesar Salad
Our house specialty prepared tableside for two or more.
7.95 ea.

Carne *

Vitello alla Parmigiana
Tender veal cutlet, lightly breaded, topped with mozzarella and our own marinara sauce.

19.95
Vitello alla Oscar
Tender veal cutlet, lightly breaded, topped with asparagus, crab meat and our housemade bernaise sauce.
23.50
Scaloppine di Vitello al Marsala
Veal medallions, sauteed in a marsala wine demiglaze, with mushrooms.
19.95
Petto di Pollo alla Parmigiana
Breast of chicken, lightly breaded, topped with mozzarella and our own marinara sauce.
18.50
Petto di Pollo Francese
Breast of chicken, egg-battered, sauteed in a lemon, white wine and butter sauce.
18.50
Black Angus New York Sirloin Steak
Served with a Barolo Demi glaze.
26.00
Cremagliera dell' Agnello
Grilled New Zealand Rack of Lamb, served with a mint demi glaze.
27.50
Filetto di Manzo
10 oz. Filet Mignon, grilled and served with bernaise sauce.
29.00
Fegato alla Veneziana
Calf's Liver sauteed in a balsamic vinegar reduction and onions.
17.95
Steak Diane
Prepared tableside.
27.00
House Salad Included With All Above Entrees.
* Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of foodbourne illness.


Pesce *

Sogliola alla Francese
Tender pieces of egg-dipped sole with a lemon, wine and butter sauce.

19.95
Salmone Selvaggio al Gusto Balsamico
Wild Norwegian Salmon, baked with a honey balsamic glaze.
19.95
Capesante Gratinate
Broiled Sea Scallops, in a lemon, white wine and butter sauce.
21.00
Capesante Fritte
Fried Sea Scallops, lightly breaded and served with our housemade tartar sauce.
21.00
Gamberi Piccante
Jumbo Shrimp sauteed with shallots, capers, garlic and spinach on a bed of linguini.
19.95
Zuppa Di Pesce
Shrimp, clams and sea scallops served over a bed of linguine with Red or White sauce.
23.50
Aragosta Fresca
Maine Lobster, steamed or baked stuffed.
Market
Aragosta Fra Diavolo
Our signature dish. Lobster, shrimp and clams over linguine in a fresh marinara sauce prepared with extra virgin olive oil, slivered garlic and hot peppers.
25.50
House Salad Included With All Above Entrees.
* Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of foodbourne illness.


Pastas
Peperonata con Salsiccia
Sausage and peppers sauteed in marinara sauce and served over penne pasta.
16.95
Manicotti
Cheese filled manicotti topped with our homemade marinara sauce.
15.50
Penne alla Vodka
Prepared with bacon, onion, tomato, vodka and cream.
13.50
With chicken or shrimp. 15.95
Linguine alle Vongole
Tender clams with garlic, white wine and extra virgin olive oil, over linguine.
17.95
Ravioli Fatti in Casa
Housemade spinach and cheese ravioli, sauteed with a creamy marinara and wild mushrooms.
16.75
California Pasta
Fresh fettuccine with asparagus, roasted red peppers, wild mushrooms and artichoke hearts in an extra virgin olive oil sauce. Eggless noodles available.
15.95
Melanzane alla Parmigiana
Thin layers of breaded eggplant, fresh ricotta, mozzarella and marinara sauce.
16.75
House Salad Included With All Above Entrees.

Housemade Desserts
*
Tiramisu - Creme Brulee - Citrus Cheesecake

Tableside Flambe Coffee (for two or more)
La Trattoria - Spanish - Jamaican - Irish

Pricing subject to change

Please refrain from using cell phones in the Dining Room

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